Here is a recipe from this weeks menu. I am always trying to find new meals that my son will eat. He really loves fish, but I thought to try something new. He really loved it. This recipe originally said it serves 1. I was able to actually make 4 patties. We ended up freezing two for later.
Salmon Burgers (serves 2-4)
1/4 cup bread crumbs
1 can (7.5 oz) salmon drained and flaked
2 Tbs celery stalk finely chopped
1 Tbs finely chopped shallot
1 Tbs Mayo
salt and pepper to taste
2 tsp olive oil
Mix breadcrumbs, celery, salmon, shallot, and mayo in a bowl. Season with salt and pepper and mix well. Form into a 3/4-inch-thick patty, transfer to a plate, and refrigerate for 10 minutes.
In a medium nonstick skillet, heat oil over medium heat. Add patty and cook, flipping once, until brown and heated through, about 8 minutes.
Meanwhile, split and toast remaining bun. Serve burger on bun with your choice of ketchup, mayo, and mustard. Add tomato, lettuce, and whatever else.
Taken from the Food everyday magazine.
More Recipes Here at good cheap eats
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